REYES, Alma Pia; DE LEON, Dean Alec C. ASSESSMENT OF RESTAURANTS’ SUSTAINABILITY STRATEGIES AMIDST COVID-19 PANDEMIC. Ecosia International Conference, [S. l.], p. 464–475, 2022. DOI: 10.32815/ecosia.vi.50. Disponível em: https://conference.asia.ac.id/index.php/ecosia/article/view/50. Acesso em: 15 jan. 2025.