REYES, Alma Pia; DE LEON, Dean Alec C. ASSESSMENT OF RESTAURANTS’ SUSTAINABILITY STRATEGIES AMIDST COVID-19 PANDEMIC. Proceeding Economy of Asia International Conference, [S. l.], v. 2022, p. 464–475, 2022. Disponível em: https://conference.asia.ac.id/index.php/ecosia/article/view/50. Acesso em: 12 nov. 2025.